The Barley Mow

We pride ourselves on our service every bit as much as we do on the quality of our food and drinks.
Our aim is to make your visit for whatever reason you choose to call an enjoyable one.
Our kitchen team led by head chef Dan Carr is delighted to present to you a selection of great dishes prepared and cooked daily for you using the best fresh local produce where possible.
Our restaurant can seat 40 people and lends itself very well for that private event: birthday's, wedding or works do!
We have a wide variety of menus please ask for details.

Click on the links below to see our latest menus.